Opis
French onion meatloaf is a delicious twist on a classic dish. It combines the savory flavors of French onion soup with the heartiness of meatloaf.
Składniki
Skala
- 1 lb ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/2 cup grated cheese
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, French onion soup, breadcrumbs, cheese, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake for 1 hour or until fully cooked.
- Let it rest for 10 minutes before slicing.
Uwagi
- Serve with mashed potatoes or a green salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: French-American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: french onion meatloaf, meatloaf recipe, easy meatloaf