Opis
A hearty and comforting casserole featuring ground beef, rice, and French onion flavor.
Składniki
Skala
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and minced garlic.
- Drain excess fat from the beef.
- Add the rice, beef broth, and French onion soup to the skillet.
- Mix well and season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake for 30-35 minutes, or until the rice is tender and cheese is melted.
Uwagi
- Let the casserole sit for a few minutes before serving.
- You can use brown rice for a different texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: french onion ground beef and rice casserole