Opis
A savory french onion chicken recipe featuring tender chicken breasts topped with caramelized onions and melted cheese.
Składniki
Skala
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup shredded Gruyere cheese
- 1 teaspoon thyme
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt, pepper, and thyme.
- Push onions to the side and add chicken to the skillet.
- Cook chicken until browned on both sides, about 5-7 minutes per side.
- Add beef broth to the skillet and bring to a simmer.
- Cover and cook until chicken is cooked through, about 10 minutes.
- Top chicken with caramelized onions and shredded cheese.
- Cover until cheese melts.
Uwagi
- Serve with crusty bread.
- Use low-sodium broth for a lighter option.
- Can substitute chicken thighs for a juicier option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 chicken breast with onions and cheese
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: french onion chicken recipe