Opis
A delicious and hearty French onion chicken bake featuring tender chicken smothered in caramelized onions and melted cheese.
Składniki
Skala
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup beef broth
- 1 teaspoon thyme
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and butter over medium heat.
- Add onions and cook until caramelized, about 15-20 minutes.
- Season chicken with salt and pepper, and place in a baking dish.
- Top chicken with caramelized onions, thyme, and beef broth.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, add cheese on top, and bake for an additional 10 minutes until cheese is bubbly.
Uwagi
- Serve with crusty bread for dipping.
- Can substitute chicken thighs for more flavor.
- Adjust seasoning to your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: french onion chicken bake