Opis
A savory French onion chicken bake that combines tender chicken with rich onion flavor and melted cheese.
Składniki
Skala
- 4 chicken breasts
- 2 large onions, sliced
- 1 cup beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons olive oil
- 1 tablespoon thyme
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized.
- Season chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the chicken and top with caramelized onions.
- Pour beef broth over the chicken and onions.
- Sprinkle shredded Swiss cheese on top.
- Bake for 30-35 minutes until chicken is cooked through.
Uwagi
- Serve with crusty bread for a complete meal.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 chicken breast with toppings
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 45g
- Cholesterol: 120mg
Słowa kluczowe: french onion chicken bake, chicken recipes, baked chicken