Opis
A classic French dessert featuring a buttery tart crust filled with fresh seasonal fruits and creamy pastry cream.
Składniki
Skala
- 1 pre-made tart crust
- 2 cups pastry cream
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup fruit glaze (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Bake the tart crust according to package instructions until golden brown.
- Allow the crust to cool completely.
- Fill the cooled crust with pastry cream evenly.
- Arrange the mixed fresh fruits on top of the pastry cream.
- If desired, brush the fruit with fruit glaze for shine.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Uwagi
- Use seasonal fruits for the best flavor.
- Make the pastry cream in advance to save time.
- Serve the tart the same day for optimal freshness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: french fresh fruit tart, fruit tart, dessert, pastry, French cuisine