Opis
A simple and cheesy French dip biscuits recipe that offers comfort in every bite.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 cup thinly sliced roast beef
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and milk until a dough forms.
- Roll out the dough and cut into circles.
- Place roast beef on half of the circles and cover with remaining circles.
- Seal the edges with a fork.
- Bake for 15-20 minutes until golden brown.
- In a saucepan, heat beef broth and Worcestershire sauce.
- Serve biscuits with broth for dipping.
Uwagi
- Use leftover roast beef for quicker preparation.
- Experiment with different cheeses.
- Adjust salt to taste based on broth used.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 250
- Cukier: 1g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: french dip biscuits, easy recipe, cheesy comfort food