Opis
French crullers are light, airy pastries made from choux pastry and are often glazed with sweet icing.
Składniki
Skala
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup milk
- Oil for frying
Instrukcje
- In a saucepan, bring water and butter to a boil.
- Add flour and salt, stirring until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Stir in eggs one at a time, mixing well after each addition.
- Add vanilla extract and mix until smooth.
- Heat oil in a deep fryer to 375°F (190°C).
- Pipe the dough into the hot oil, forming rings.
- Fry until golden brown, about 3-4 minutes per side.
- Drain on paper towels.
- In a bowl, whisk powdered sugar and milk to make the glaze.
- Dip the crullers in the glaze and let set.
Uwagi
- Ensure oil temperature is maintained for even cooking.
- Store crullers in an airtight container.
- Experiment with flavors in the glaze.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cruller
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: french crullers, pastries, choux pastry, dessert