Opis
A delightful dessert featuring a rich coconut filling in a flaky pie crust.
Składniki
Skala
- 1 pie crust
- 1 cup shredded coconut
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix eggs and sugar until well combined.
- Add milk, melted butter, vanilla extract, and shredded coconut to the mixture.
- Pour the filling into the pie crust.
- Bake for 40-45 minutes or until the filling is set and golden brown.
- Let it cool before serving.
Uwagi
- Serve chilled for best flavor.
- You can top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 24g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: french coconut pie, coconut dessert, pie recipe