Opis
A rich and creamy French chocolate silk pie with a smooth chocolate filling and a buttery crust.
Składniki
Skala
- 1 pre-baked pie crust
- 8 oz bittersweet chocolate, chopped
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instrukcje
- Melt chocolate in a double boiler. Let it cool slightly.
- In a bowl, beat butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in melted chocolate and vanilla.
- Pour filling into the pie crust and chill for at least 4 hours.
- Whip cream and spread over the pie before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use high-quality chocolate for best flavor.
- Garnish with chocolate shavings if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Chilling
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 25g
- Sód: 150mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 100mg
Słowa kluczowe: french chocolate silk pie recipe