Opis
A simple and comforting dish of chicken and rice cooked together with minimal effort.
Składniki
Skala
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine rice, chicken broth, onion, garlic, paprika, salt, and pepper.
- Place the chicken thighs on top of the rice mixture.
- Cover the dish with aluminum foil.
- Bake for 75 minutes.
- Remove foil, add peas, and bake for an additional 10 minutes.
Uwagi
- For extra flavor, marinate the chicken in spices overnight.
- Use bone-in chicken for more flavor.
- Adjust cooking time if using different chicken cuts.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 85 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: forgotten chicken and rice, easy chicken recipe, one pot meal