Opis
A classic Hawaiian mac salad served from food trucks.
Składniki
Skala
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup milk
- 1/4 cup diced celery
- 1/4 cup grated carrots
- 1/4 cup diced onion
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the elbow macaroni according to package instructions.
- Drain and rinse the macaroni with cold water.
- In a bowl, mix mayonnaise, milk, and apple cider vinegar.
- Add diced celery, grated carrots, diced onion, salt, and pepper to the mixture.
- Combine the macaroni with the dressing and mix well.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- This salad is better when chilled.
- You can add diced ham or tuna for extra protein.
- Adjust the consistency with more milk if needed.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: food truck hawaiian mac salad