Opis
A delicious Thanksgiving feast featuring traditional dishes.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Carrots – 2, chopped
- Celery – 2 stalks, chopped
- Chicken broth – 4 cups
- Stuffing mix – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Pumpkin pie – 1
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, salt, and pepper.
- Stuff the turkey with stuffing mix and truss the legs.
- Place turkey in a roasting pan with chopped onions, carrots, and celery.
- Pour chicken broth into the pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- Prepare mashed potatoes by boiling them and mashing with butter and milk.
- Cook green beans in boiling water for 5-7 minutes.
- Serve the turkey with cranberry sauce, mashed potatoes, and green beans.
- Finish the meal with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to taste.
- Prepare the stuffing according to package instructions.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving food