Opis
A delicious spread for Thanksgiving dinner.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Salt – 2 tablespoons
- Pepper – 1 teaspoon
- Garlic – 4 cloves, minced
- Onion – 1 large, quartered
- Carrots – 2, chopped
- Celery – 2 stalks, chopped
- Chicken broth – 4 cups
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing giblets and patting dry.
- Rub the turkey with softened butter, salt, and pepper.
- Stuff the turkey with onion, carrots, and celery.
- Place turkey in a roasting pan and pour chicken broth around it.
- Cover with foil and roast for 3 hours.
- Remove the foil and roast for an additional hour, basting every 30 minutes.
- Check if the turkey reaches 165°F (75°C) in the thickest part.
- Let the turkey rest for 20 minutes before carving.
- Serve with stuffing, cranberry sauce, and pumpkin pie.
Uwagi
- Let the turkey come to room temperature before cooking.
- Consider brining the turkey for extra moisture.
- Use fresh herbs for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with stuffing
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: food for thanksgiving, thanksgiving dinner, holiday meals