Opis
A delicious and interactive dish perfect for gatherings.
Składniki
Skala
- 200g of Gruyère cheese
- 200g of Emmental cheese
- 1 clove of garlic
- 300ml of dry white wine
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 shot of kirsch (cherry brandy)
- Salt to taste
- Pepper to taste
- Bread cubes for dipping
Instrukcje
- Rub the inside of the fondue pot with garlic.
- Combine the cheeses and cornstarch in a bowl.
- Heat the wine and lemon juice in the pot until simmering.
- Add the cheese mixture gradually, stirring constantly.
- Stir in the kirsch, salt, and pepper.
- Keep the fondue warm and serve with bread cubes.
Uwagi
- Use fresh bread for best results.
- You can substitute cheeses based on your preference.
- Pair with vegetables or fruits for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Swiss
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: fondue recipes, cheese fondue, Swiss fondue