Opis
A classic melted cheese dish served warm with bread for dipping.
Składniki
Skala
- 200g Gruyere cheese
- 200g Emmental cheese
- 1 clove garlic
- 300ml dry white wine
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp kirsch (cherry brandy)
- Salt and pepper to taste
- French bread, cut into cubes
Instrukcje
- Rub the inside of a fondue pot with garlic.
- In a pot, heat wine and lemon juice over medium heat.
- Gradually add the cheeses while stirring until melted.
- Mix cornstarch with kirsch, then add to the cheese mixture.
- Season with salt and pepper.
- Serve with bread cubes for dipping.
Uwagi
- Use a good quality wine for best flavor.
- Keep the cheese mixture warm while serving.
- Substitute cheeses as desired for different flavors.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Swiss
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: fondue, cheese, appetizer, Swiss cuisine