Opis
A collection of delightful fondue ideas for gatherings.
Składniki
Skala
- 200g cheese (e.g., Gruyère)
- 200g cheese (e.g., Emmental)
- 1 cup dry white wine
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Assorted dippers: bread cubes, vegetables, fruits
Instrukcje
- Grate the cheeses and mix them in a bowl.
- In a pot, combine wine and garlic; heat until simmering.
- Add the cheese mixture gradually, stirring constantly.
- Mix lemon juice and cornstarch in a small bowl, then add to the cheese.
- Stir until the cheese melts and becomes smooth.
- Add kirsch and stir well.
- Transfer to a fondue pot and serve with dippers.
Uwagi
- Use a heavy-bottomed pot for even heating.
- Keep the fondue warm on a low flame.
- Experiment with different cheese combinations.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Swiss
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: fondue ideas