Opis
A simple focaccia bread recipe for a soft and flavorful loaf.
Składniki
Skala
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon sea salt (for topping)
Instrukcje
- In a bowl, mix flour, salt, and yeast.
- Add warm water and olive oil; stir until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl; cover and let rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet and stretch it out.
- Use your fingers to create dimples in the dough.
- Sprinkle rosemary and sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Uwagi
- Use fresh herbs for added flavor.
- Store leftovers in an airtight container.
- Serve warm for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breads
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 0g
- Sód: 300mg
- Kwasy: 5g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 4.5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: focaccia bread recipe, easy focaccia, homemade bread