Opis
A light and fluffy bread alternative made with cottage cheese.
Składniki
Skala
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 300°F (150°C).
- In a bowl, mix cottage cheese and eggs until smooth.
- Add almond flour, baking powder, and salt. Stir well.
- Line a baking sheet with parchment paper.
- Scoop the mixture onto the baking sheet to form small clouds.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Store leftovers in the refrigerator.
- Can be frozen for later use.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 50
- Cukier: 1g
- Sód: 150mg
- Kwasy: 2g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 3g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: fluffy cottage cheese cloud bread recipe