Opis
A classic Italian flatbread pizza topped with fresh mozzarella, tomatoes, and basil.
Składniki
- Flatbread – 1 piece
- Fresh mozzarella – 150g
- Tomato sauce – 100g
- Fresh basil leaves – a handful
- Olive oil – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instrukcje
- Preheat your oven to 220°C (430°F).
- Spread the tomato sauce evenly on the flatbread.
- Tear the fresh mozzarella into pieces and distribute them over the sauce.
- Add fresh basil leaves on top.
- Drizzle olive oil over the pizza.
- Season with salt and pepper.
- Bake in the oven for 10-12 minutes until the cheese is bubbly.
- Remove from the oven and let it cool for a minute before slicing.
Uwagi
- Use high-quality mozzarella for the best flavor.
- Fresh basil can be added after baking for a fragrant touch.
- Feel free to add additional toppings as desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 12 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 pizza
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 14g
- Cholesterol: 40mg
Słowa kluczowe: flatbread pizza margherita