Opis
A flaky sweet pastry filled with almond cream.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Press the mixture into a tart pan.
- In another bowl, combine almond flour, granulated sugar, softened butter, egg, vanilla, and almond extracts.
- Spread the almond mixture over the crust.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Use sliced almonds for garnish if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: flaky sweet almond pastry