Opis
Easy and tasty finger foods for Thanksgiving gatherings.
Składniki
Skala
- 1 lb turkey breast, sliced
- 1 cup cranberry sauce
- 1 cup cream cheese
- 1 package phyllo pastry
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 egg, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- Mix turkey, cranberry sauce, and cream cheese in a bowl.
- Layer phyllo pastry on a baking sheet.
- Spoon turkey mixture onto the pastry.
- Fold and seal the pastry around the filling.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- For spinach bites, mix spinach, feta, garlic, salt, and pepper.
- Fill phyllo pastry with spinach mixture and bake.
Uwagi
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Experiment with different fillings.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: finger foods thanksgiving