Opis
A collection of easy-to-eat finger foods perfect for Thanksgiving gatherings.
Składniki
Skala
- 1 pound of turkey breast, cooked and shredded
- 1 cup of cranberry sauce
- 1 package of puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the shredded turkey, cranberry sauce, rosemary, salt, and pepper.
- Place a spoonful of the turkey mixture in the center of each pastry square.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Uwagi
- Make sure the turkey is fully cooked before using.
- You can use store-bought cranberry sauce for convenience.
- Try adding different herbs for flavor variations.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pastry
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: finger food thanksgiving