Opis
A traditional Filipino Thanksgiving feast featuring classic dishes.
Składniki
Skala
- 1 whole roasted pig (Lechon)
- 3 cups of cooked rice
- 2 cups of mashed potatoes
- 1 cup of green beans
- 2 dozen lumpia (spring rolls)
- 3 cups of pancit (noodles)
- 1 large fruit salad
- 1 gallon of leche flan (caramel custard)
- 1 bottle of soy sauce
- 1 bottle of vinegar
Instrukcje
- Prepare the lechon by marinating it overnight.
- Roast the lechon until the skin is crispy.
- Cook the rice and set aside.
- Boil and mash the potatoes, then season to taste.
- Steam the green beans until tender.
- Fry the lumpia until golden brown.
- Cook the pancit according to the recipe.
- Mix the fruits for the salad and chill.
- Prepare the leche flan by baking it in a water bath.
- Serve everything hot with soy sauce and vinegar on the side.
Uwagi
- Make sure to allow the lechon to rest before carving.
- You can use leftovers for sandwiches.
- Pair dishes with traditional Filipino condiments.
- Czas Przygotowania: 3 hours
- Czas gotowania: 6 hours
- Kategoria: Main Course
- Sposób: Roasting, Boiling, Frying
- Kuchnia: Filipino
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 1200
- Cukier: 20g
- Sód: 800mg
- Kwasy: 70g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 100g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: Filipino Thanksgiving food, Lechon, Pancit, Lumpia, Traditional Filipino dishes