Opis
A moist and flavorful fig almond date cake.
Składniki
Skala
- 1 cup dried figs, chopped
- 1 cup dates, pitted and chopped
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, mix almond flour, all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk.
- Gradually add dry ingredients to wet ingredients until combined.
- Fold in chopped figs and dates.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Serve with whipped cream or yogurt.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: fig almond date cake