Opis
A spicy and creamy chicken ramen dish.
Składniki
Skala
- 2 cups ramen noodles
- 1 cup cooked chicken, shredded
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Salt and pepper to taste
Instrukcje
- Cook ramen noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Stir in chicken broth, soy sauce, and sriracha sauce.
- Simmer for 5 minutes.
- Stir in heavy cream and cook for another 2 minutes.
- Add shredded chicken and cooked ramen noodles to the sauce.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Uwagi
- Adjust spiciness by adding more or less sriracha.
- You can use leftover chicken for convenience.
- For extra flavor, add vegetables like bok choy or mushrooms.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: fiery chicken ramen, creamy garlic sauce, spicy ramen, chicken ramen