Opis
A spicy and creamy ramen dish with garlic flavor.
Składniki
Skala
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 cup heavy cream
- 2 green onions, chopped
- Salt and pepper to taste
Instrukcje
- Cook the ramen noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add sliced chicken and cook until browned.
- Add minced garlic and grated ginger, sauté for 2 minutes.
- Stir in soy sauce and chili paste.
- Pour in heavy cream, stir, and let simmer for 5 minutes.
- Season with salt and pepper.
- Serve ramen topped with the creamy chicken sauce and chopped green onions.
Uwagi
- Adjust the spice level by adding more or less chili paste.
- You can use any type of chicken parts.
- Great with additional vegetables like spinach or mushrooms.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 650
- Cukier: 5g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: fiery chicken ramen, creamy garlic sauce, ramen recipe, spicy ramen, garlic chicken