Opis
A spicy and creamy chicken ramen dish with garlic sauce.
Składniki
Skala
- 2 cups chicken broth
- 1 cup water
- 200g ramen noodles
- 300g chicken breast, sliced
- 2 tablespoons soy sauce
- 2 tablespoons chili paste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instrukcje
- In a pot, combine chicken broth and water. Bring to a boil.
- Add ramen noodles and cook according to package instructions.
- In a pan, heat sesame oil over medium heat. Add sliced chicken and cook until browned.
- Add minced garlic and chili paste to the chicken. Stir and cook for 2 minutes.
- Pour in heavy cream and soy sauce. Mix well and let simmer for 5 minutes.
- Season with salt and pepper to taste.
- Serve ramen in bowls, topped with creamy chicken mixture and green onions.
Uwagi
- Adjust spice level by varying chili paste amount.
- Use vegetable broth for a vegetarian option.
- Garnish with additional green onions if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 750
- Cukier: 5g
- Sód: 1200mg
- Kwasy: 45g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: fiery chicken ramen, creamy garlic sauce, ramen recipe