Opis
A spicy and creamy ramen dish with tender chicken.
Składniki
Skala
- 2 packs ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 green onions, sliced
- Salt and pepper to taste
Instrukcje
- Cook the ramen noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add sliced chicken and season with salt and pepper. Cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add heavy cream, soy sauce, and sriracha. Stir well.
- Simmer for 3-5 minutes until the sauce thickens.
- Add cooked ramen noodles to the pan and mix well.
- Garnish with green onions before serving.
Uwagi
- Adjust spiciness by adding more or less sriracha.
- You can substitute chicken with tofu for a vegetarian option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 600
- Cukier: 3g
- Sód: 1200mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: fiery chicken ramen, creamy garlic sauce, spicy ramen