Opis
Feta brined roast chicken is a delicious dinner option.
Składniki
Skala
- 1 whole chicken (3–4 lbs)
- 1 cup feta cheese, crumbled
- 1/2 cup salt
- 1/4 cup olive oil
- 2 cups water
- 3 cloves garlic, minced
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
Instrukcje
- In a bowl, mix feta, salt, olive oil, water, garlic, pepper, and oregano.
- Submerge the chicken in the brine and refrigerate for 4-6 hours.
- Preheat your oven to 425°F (220°C).
- Remove the chicken from the brine and pat dry.
- Place the chicken on a roasting pan.
- Roast the chicken for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Uwagi
- Brining time can be adjusted based on your preference.
- Serve with roasted vegetables or a salad.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1/4 chicken
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: feta brined roast chicken, roast chicken, dinner recipes