Opis
Delicious cookies inspired by Ferrero Rocher chocolates.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup hazelnuts, chopped
- 1 cup chocolate hazelnut spread
- 1/2 cup powdered sugar for dusting
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until smooth.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in chopped hazelnuts.
- Shape dough into balls and place on a baking sheet.
- Make a small indentation in each ball and fill with chocolate hazelnut spread.
- Bake for 12-15 minutes.
- Let cool and dust with powdered sugar.
Uwagi
- Store cookies in an airtight container.
- Chill the dough for easier handling.
- You can substitute almond flour for a gluten-free option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: ferrero rocher cookies, chocolate cookies, hazelnut cookies