Opis
A collection of elegant recipes perfect for Thanksgiving celebrations.
Składniki
- Turkey – 1 whole, 12-14 pounds
- Butter – 1 cup, softened
- Fresh rosemary – 1/4 cup, chopped
- Fresh thyme – 1/4 cup, chopped
- Garlic – 4 cloves, minced
- Salt – 2 teaspoons
- Pepper – 1 teaspoon
- Olive oil – 1/4 cup
- Vegetable broth – 4 cups
- Carrots – 4, chopped
- Celery – 4 stalks, chopped
- Onion – 2, quartered
Instrukcje
- Preheat your oven to 325°F (165°C).
- In a bowl, mix butter, rosemary, thyme, garlic, salt, and pepper.
- Rub the mixture under the skin of the turkey.
- Place the turkey on a roasting pan.
- Drizzle with olive oil and pour broth into the pan.
- Add carrots, celery, and onion around the turkey.
- Roast the turkey for about 3 to 4 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 20 minutes before carving.
Uwagi
- Use a meat thermometer for accuracy.
- Let the turkey rest to retain juices.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: Thanksgiving turkey, fancy Thanksgiving recipes, holiday meals