Opis
A delicious and easy fall crockpot recipe for a hearty stew.
Składniki
Skala
- 2 lbs beef stew meat
- 4 cups potatoes, diced
- 3 cups carrots, sliced
- 2 cups celery, chopped
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instrukcje
- Place beef in the crockpot.
- Add potatoes, carrots, celery, and onion.
- Pour beef broth over the ingredients.
- Add Worcestershire sauce, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir before serving.
Uwagi
- Adjust seasoning to your taste.
- Can add other vegetables like peas or corn.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Dish
- Sposób: Crockpot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: fall crockpot recipes