Opis
A simple and reliable recipe for creamy egg custard.
Składniki
Skala
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Slowly add the milk and vanilla extract while stirring.
- Pour the mixture into custard cups or a baking dish.
- Place the cups in a larger baking pan and fill the pan with hot water halfway up the sides of the custard cups.
- Bake for 45-50 minutes or until the custard is set.
- Remove from the oven and let cool before serving.
Uwagi
- Adjust baking time based on size of cups used.
- Serve chilled or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 220
- Cukier: 18g
- Sód: 90mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: fail proof egg custard