Opis
A fail-proof recipe for creamy egg custard.
Składniki
Skala
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 325°F (163°C).
- In a bowl, whisk together the eggs and sugar until well combined.
- Add the milk, heavy cream, vanilla extract, and salt. Mix until smooth.
- Pour the mixture into custard cups or a baking dish.
- Place the cups in a baking pan and fill the pan with hot water halfway up the sides of the cups.
- Bake for 30-40 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool before serving.
Uwagi
- Serve chilled or at room temperature.
- Top with fruit or caramel if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 custard cup
- Kalorie: 300
- Cukier: 25g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 200mg
Słowa kluczowe: fail proof egg custard