Opis
A rich and creamy espresso cheesecake dessert with a graham cracker crust.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup brewed espresso, cooled
- ¼ cup sour cream
- ¼ cup heavy cream
Instrukcje
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, brewed espresso, sour cream, and heavy cream.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 50-60 minutes or until the center is set.
- Let cool and refrigerate for at least 4 hours before serving.
Uwagi
- Serve with whipped cream and chocolate shavings.
- Use strong espresso for the best flavor.
- Make sure all ingredients are at room temperature before mixing.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: espresso cheesecake dessert