Opis
A unique Christmas entree that brings flavor and festivity to your holiday table.
Składniki
Skala
- 2 lbs of beef tenderloin
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt to taste
- Pepper to taste
- 1 cup red wine
- ½ cup beef broth
Instrukcje
- Preheat the oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Heat a skillet over medium-high heat and sear the beef on all sides.
- Transfer the beef to a roasting pan and pour the red wine and beef broth around it.
- Roast in the preheated oven for 25-30 minutes or until the desired doneness.
- Let the beef rest for 10 minutes before slicing.
- Serve with the pan juices drizzled on top.
Uwagi
- Adjust cooking time based on the size of the beef.
- Pair with seasonal vegetables for a complete meal.
- Allow the beef to rest for better juices distribution.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: entree de noel originale, Christmas recipe, festive entree