Opis
This elbow macaroni pasta salad is a quick and easy recipe perfect for gatherings.
Składniki
Skala
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 cup diced celery
- 1 cup diced bell pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- Cook elbow macaroni according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine mayonnaise, vinegar, salt, and pepper.
- Add cooked macaroni, celery, bell pepper, tomatoes, and onion.
- Toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Adjust seasoning to taste.
- Add cooked chicken for extra protein.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Boiling and Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 5mg
Słowa kluczowe: elbow macaroni, pasta salad, easy recipe