Opis
This Egyptian hazelnut cake is a rich and moist dessert featuring ground hazelnuts and a hint of sweetness.
Składniki
Skala
- 1 cup ground hazelnuts
- 1 cup all-purpose flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine ground hazelnuts, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Serve with whipped cream or chocolate sauce.
- Can be topped with chopped hazelnuts for garnish.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Egyptian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: Egyptian hazelnut cake, dessert, baking, hazelnuts