Opis
A delicious twist on classic eggs benedict, baked as a casserole.
Składniki
Skala
- 12 eggs
- 2 cups milk
- 1 loaf of bread, cubed
- 1 cup Canadian bacon, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cubed bread, Canadian bacon, and cheese to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and lightly browned.
- Drizzle with hollandaise sauce before serving.
Uwagi
- You can substitute ham for Canadian bacon.
- Try adding vegetables like spinach or tomatoes for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 300mg
Słowa kluczowe: eggs benedict casserole, breakfast casserole, baked eggs