Opis
Delicious eggplant roll-ups filled with cheese and herbs.
Składniki
Skala
- 2 large eggplants
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- Slice eggplants lengthwise into thin strips.
- Brush eggplant slices with olive oil and season with salt and pepper.
- Bake for 15 minutes until tender.
- In a bowl, mix ricotta, mozzarella, Parmesan, and basil.
- Spread cheese mixture on each eggplant slice.
- Roll up the slices and place in a baking dish.
- Bake for an additional 20 minutes until bubbly.
Uwagi
- Serve hot or at room temperature.
- Can be made a day in advance and reheated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 2 roll-ups
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: eggplant, appetizers, roll-ups