Opis
A festive eggnog poke cake that is moist and flavorful.
Składniki
Skala
- 1 box vanilla cake mix
- 1 cup eggnog
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup eggnog for soaking
- 1 package instant vanilla pudding mix
- 2 cups whipped topping
- 1/2 teaspoon nutmeg
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggnog, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- Pour the additional cup of eggnog over the cake, letting it soak in.
- In another bowl, mix the pudding mix with cold milk as directed on the package.
- Fold in the whipped topping and nutmeg.
- Spread the pudding mixture over the cooled cake.
- Refrigerate for at least 2 hours before serving.
Uwagi
- For a stronger eggnog flavor, use spiced eggnog.
- Top with additional nutmeg before serving for garnish.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 25g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: eggnog poke cake recipe