Opis
A moist cake infused with eggnog flavor, perfect for the holiday season.
Składniki
Skala
- 1 box yellow cake mix
- 1 cup eggnog
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cake mix, eggnog, oil, and eggs until smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake with a fork.
- Mix powdered sugar, milk, vanilla, and nutmeg in a bowl.
- Pour the mixture over the cake, allowing it to soak in.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Use fresh eggnog for the best flavor.
- Top with whipped cream or additional nutmeg if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: eggnog poke cake