Opis
A rich and creamy eggnog cheesecake perfect for the holiday season.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in eggnog, vanilla extract, nutmeg, and cinnamon.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with whipped cream before serving.
Uwagi
- For best results, use room temperature ingredients.
- Allow the cheesecake to chill overnight for better flavor.
- Garnish with extra nutmeg if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 320mg
- Kwasy: 22g
- Nasycony tłuszcz: 13g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: eggnog cheesecake, holiday dessert, creamy cheesecake