Opis
A rich and creamy homemade egg nog recipe perfect for the holidays.
Składniki
Skala
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup bourbon or rum (optional)
Instrukcje
- In a large bowl, beat the eggs until they are thick and pale.
- Add the sugar gradually, mixing well.
- Stir in the milk, cream, vanilla, and nutmeg.
- If desired, add bourbon or rum.
- Chill the mixture in the refrigerator for at least 2 hours.
- Serve in glasses, garnished with additional nutmeg.
Uwagi
- Use fresh eggs for best results.
- Adjust sweetness to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Beverage
- Sposób: No cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 20g
- Sód: 100mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 8g
- Cholesterol: 200mg
Słowa kluczowe: egg nog recipe homemade