Opis
A classic egg nog recipe perfect for the holidays.
Składniki
Skala
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup bourbon or rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instrukcje
- In a mixing bowl, beat the eggs and sugar until pale and thick.
- Gradually stir in the milk and cream.
- Add the bourbon or rum, vanilla extract, nutmeg, and cinnamon.
- Mix well until combined.
- Chill in the refrigerator for at least 2 hours.
- Serve cold, garnished with additional nutmeg if desired.
Uwagi
- Use pasteurized eggs for safety.
- Adjust the alcohol to taste.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Beverage
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 22g
- Sód: 100mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 23g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: egg nog recipe, holiday drink, festive beverage