Opis
A creamy and spiced drink made with eggs and milk, perfect for the holiday season.
Składniki
Skala
- 4 large eggs
- 1 cup sugar
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup rum or bourbon (optional)
Instrukcje
- In a large bowl, beat the eggs until they are fluffy.
- Gradually add sugar and continue to beat until well combined.
- Stir in the milk, heavy cream, vanilla extract, and ground nutmeg.
- If using, add the rum or bourbon.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve cold and garnish with additional nutmeg if desired.
Uwagi
- Use fresh eggs for the best flavor.
- Adjust the sweetness to your preference.
- Store any leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Beverage
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 25g
- Sód: 100mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: egg nog, holiday drink, festive beverage