Opis
Edible chocolate chip cookie dough is a tasty treat that you can enjoy without baking.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instrukcje
- In a bowl, mix the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and salt. Stir to combine.
- Gradually add the flour, mixing until fully incorporated.
- Fold in the chocolate chips.
- Refrigerate for 30 minutes before serving for better texture.
Uwagi
- Use heat-treated flour for safety.
- Store in an airtight container in the fridge.
- Can be enjoyed straight or used as a topping for ice cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 15g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: edible chocolate chip cookie dough, cookie dough, dessert, no-bake treat