Opis
A delightful eclair ice box cake that is sure to impress your guests.
Składniki
Skala
- 1 package of graham crackers
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 container of whipped topping
- 1 cup of chocolate chips
- 1 cup of chocolate frosting
Instrukcje
- In a bowl, mix the pudding mix with milk until thickened.
- Fold in the whipped topping until well combined.
- Layer graham crackers at the bottom of a baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture on top.
- Add a final layer of graham crackers.
- Spread chocolate frosting over the top layer.
- Sprinkle chocolate chips on top.
- Cover and refrigerate for at least 4 hours before serving.
Uwagi
- Use any flavor of pudding for variety.
- Let it chill overnight for better flavor.
- Top with fresh fruit for added taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: eclair ice box cake, dessert, no-bake cake