Opis
A simple and delicious tater tot casserole perfect for busy weeknights.
Składniki
Skala
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and mix in the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Layer the tater tots on top of the cheese.
- Bake for 30 minutes or until the tater tots are golden and crispy.
Uwagi
- Feel free to add vegetables like peas or corn for extra nutrition.
- Substitute ground turkey for a leaner option.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: easy weeknight tater tot casserole